Posts tagged cooking with cheese
Summer Beans and Greens Side

This simple dish takes the classic combination of beans and greens and puts an Italian spin on things. Chopped garlic and salty, smoky flavored bacon add intrigue to hearty sautéed Swiss chard and meaty beans, while a pinch of red pepper flakes add just the right amout of spice. This dish makes for one wholesome lunch or light dinner all on its own, but can also play side dish to roasts or become an easy appetizer when piled on bruschetta. Leftovers also keep very well, so you can dig into it tonight and then enjoy it a few different ways over the following days.

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'brut' (beer) Cream Sauce with mixed greens and crispy proscuitto

There’s no mistaking that we are living in an IPA world. Brewers are now pushing the envelope in different ways. It seems only natural to continue to innovate within styles that are so popular. Brutal, made by our friends at The Brewers Collective is perfect example! An IPA,brut made with Azacca, Citra, Belma and Cascade Hops. Brewed in collaboration with John Palmer and Long Island Beer and Malt Enthusiasts

We wanted to take the classic Penne with Vodka sauce and change things up. For a new spin on classic vodka sauce, we’re substituting a Brut,IPA. This recipe is easy to make and produces a delicious new take on a classic. A total crowd pleaser. 

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